Chef

Job Type: Bank Contract

Pay: Competitive hourly rate (paid weekly)

SRG Healthcare is seeking an experienced Care Home Chef to join our team on a bank contract basis in Laverstock, Salisbury. You’ll play a key role in preparing nutritious and appetising meals for residents, supporting their health and wellbeing in a care home environment.

About the Role:

Prepare and cook meals in line with dietary requirements

Support residents with special diets (e.g., soft foods, diabetic-friendly)

Ensure food hygiene and health & safety standards are upheld

Work closely with care staff to deliver a positive mealtime experience

Keep kitchen areas clean, organised, and compliant with regulations

What We Offer:

Flexible shifts to fit your schedule

Weekly pay with competitive rates

Ongoing support from our dedicated healthcare team

Opportunities to work in friendly, well-run care homes

Immediate starts available for the right candidates

Requirements:

Previous experience as a Chef or Cook in a care home or similar setting

Food Hygiene Level 2 (minimum) – must be up to date

Knowledge of dietary needs for elderly/vulnerable individuals

DBS on the update service (or willing to apply)

Reliable, professional, and a passion for preparing quality meals

Ready to step into a rewarding role where your food makes a real difference?


Apply now or contact SRG Healthcare to speak to our recruitment team.